Our grass-fed and finished Osso Buco is cut from the shank and features a center bone filled with rich, flavorful marrow—perfect for slow-cooked dishes. This cut shines when braised, transforming its tough, lean muscle into melt-in-your-mouth tenderness. The marrow infuses every bite with deep, savory richness, making it a standout choice for classic Osso Buco, stews, or rustic braises.