A New York strip steak is a popular, flavorful cut of beef taken from the short loin of the cow. It’s known for its bold, beefy taste, fine grain, and moderate marbling, which gives it a satisfying balance of tenderness and chew.
Boneless and easy to cook, the New York strip is a favorite for grilling, pan-searing, or broiling, delivering a rich, juicy steakhouse experience without needing much more than salt, pepper, and high heat.