Our grass-fed and finished Flank Steak is a lean, flavorful cut from the abdominal muscles of the cow, known for its bold taste and versatility. With its distinct grain and rich texture, it’s perfect for marinating, grilling, or broiling—just slice against the grain for maximum tenderness. A favorite for fajitas, stir-fries, and steak salads, this cut brings pasture-raised quality to every meal.