Our grass-fed and finished Eye Round Roast is a lean, flavorful cut from the hindquarter of the cow—perfect for slow roasting, braising, or slicing thin for roast beef sandwiches. Raised on open pasture and never grain-fed, this cut is best cooked low and slow to bring out its natural tenderness. It’s a versatile favorite for everything from Sunday dinners to homemade jerky or pastrami.