Our grass-fed and finished beef brisket is a richly flavorful cut from the chest, perfect for low and slow cooking methods like smoking, braising, or roasting. Known for its deep marbling and hearty texture, brisket transforms into a tender, juicy masterpiece when cooked right. Whether you’re smoking the whole cut or slow-roasting for a family feast, this pasture-raised brisket delivers unbeatable flavor and nourishment.