Boneless chuck roast is a cut of beef taken from the shoulder area of the cow, known for its rich marbling and deep, beefy flavor. Because it comes from a well-used muscle, it's relatively tough when raw but becomes incredibly tender and flavorful when braised, slow-cooked, or roasted low and slow.
This cut is ideal for hearty dishes like pot roast, shredded beef, or stews, and is often a go-to for comfort food thanks to its melt-in-your-mouth texture when cooked properly.