Our pasture-raised pork baby back ribs come from heritage breed hogs and are prized for their tenderness, leanness, and rich flavor. Cut from the upper rib cage near the spine, these ribs are shorter, curved, and meatier than other varieties—perfect for grilling, smoking, or oven-baking. Whether slathered in BBQ sauce or seasoned with a dry rub, they’re a guaranteed crowd-pleaser.